Description

Full matte stainless steel body. One-piece backsplash. Two flat work surfaces. Four thick round legs with adjustable feet. Clean lines, simple silhouette. Tiered shelving makes use of vertical space, and multiple size options mean it fits anything from a tiny home bakery to a high-volume institutional kitchen.

Standard Dimensions

Fixed Base

  • Overall table height: 800mm. That’s standing height for most people—so you’re not hunched over during long stretches of kneading, chopping, or decorating.

  • Backsplash height: 100mm. Keeps flour, liquids, and cream from running down the wall. Less scrubbing, less wall damage, less cleanup hassle.

  • Two-tier integrated design: main work surface up top, matching shelf below. Double the storage without taking up extra floor space.

Available Top Sizes

  • Compact: 600mm × 600mm. Small footprint. Fits into tight corners or side areas in tiny shops and home bakeries.

  • Standard: 1000mm × 600mm. The go-to size for most cake shops and light-prep cafés.

  • Large-capacity: 1500mm × 800mm. Wide and deep. Built for high-volume prep in big restaurant kitchens or central production facilities.

Pick what fits your floor plan. Custom lengths and widths are also available on request.

Material & Build 

Food-grade stainless throughout.

  • Full heavy-gauge stainless construction. Meets health department standards for food-contact surfaces. Stands up to flour, grease, egg wash, and sauces without corroding. Stays rust-free and mold-free even in consistently humid kitchen environments. Handles bread, cooked meats, produce—whatever you throw at it.

Smooth, formed edges.

  • The top is rolled with rounded bends—no sharp corners, minimal seams. Flour and cream residue don’t get trapped in gaps. A quick wipe with a damp cloth and you’re done. Passes health inspections without a second thought.

Thick legs + leveling feet.

  • Four solid, oversize round legs with a double-layer reinforced frame. Holds up under full flour bins, stacked sheet pans, and small mixers without breaking a sweat. Threaded feet let you adjust height corner by corner—so even if your floor’s uneven, the table sits dead level. No rocking when you’re pressing into dough. Solid and stable, shift after shift.

One-piece backsplash.

  • 100mm high, welded from a single sheet—no seams for moisture to sneak through. Water and flour dust stay on the table, not on your wall. Keeps wall surfaces from darkening or developing mildew. Standard equipment on any serious commercial kitchen table.

Two-tier storage.

  • Bottom shelf matches the top in length and width. Use it to stack baking trays, ingredient bags, decorating molds, and takeout boxes. Turns dead vertical space into organized, accessible storage. No more piles of clutter crowding your work area.

Where It Fits

Bakery prep table – for bakers, by bakers.

  • Cake shops, local bakeries, home studios. Knead dough, ice cakes, mix fillings, shape cookies, temper chocolate. Store your molds, trays, and ingredients right underneath.

Commercial bakery table – for volume production.

  • Chain bakeries, central baking facilities, supermarket bakery sections. Handles high-output production of bread, pastries, and desserts—all day, every day.

Food preparation table – general kitchen use.

  • Fast-food joints, Western restaurants, Chinese kitchen prep lines. Chop vegetables, mix salads, portion par-cooked items, plate finished dishes. Keep raw and ready-to-eat separate on the same station.