A good kiosk design needs to take into account many aspects. For instance, quickly catching the attention of passers-by, efficient operation and highlighting one’s own brand. Khalid Crepe kiosk has been realized in a small space with its ingenious design concept. Below, we will break down its design ingenuity for you from three dimensions: design style, layout planning, and material selection.

Design style

Khalid crepe kiosk features a simple and modern design, and it profoundly highlights its brand. The “Khalid” logo appears frequently, from countertop signs to column displays, strengthening the brand’s memorable points. It is mainly white in color, complemented by dark wooden decorations. The mesh pattern on the side simulates the style of a waffle, adding a sense of warmth. The light box poster with three waffle patterns is straightforward and eye-catching. Meanwhile, it ingeniously conforms to the architectural style of the shopping mall. Whether paired with smooth tiled walls or brown columns, it can achieve a harmonious integration of the space without being jarring. It can easily catch the attention of passers-by from the design aspect.

Layout planning

The Khalid crepe kiosk has a clear internal layout with distinct areas, mainly the operation area and the display area. The operation area is located behind the kiosk and is the core area for making crepes. Two stainless steel sinks are in a bright silver color with neat lines, meeting the needs of cleaning food ingredients. On the right is the silver-gray operating equipment. The countertop is made of pure white artificial stone, and beneath it are some storage cabinets for placing various materials.

We use glass for the display and sales area, so we can clearly show the finished crepes and ingredients. The display cabinet has a seasoning counter. The countertop is white artificial stone, with a dark base underneath.The multi-compartment ingredient trough can hold a variety of ingredients, making it convenient for customers to select and add them. The checkout and table serving are both completed on the counter. The entire activity route is clear.

Material selection