Best-selling bakery Bar

Opening a bread kiosks or setting up a bar counter in your existing store to sell bread, desserts and beverages are both the most suitable designs. The following style of bakery kiosk design is very popular on the Internet. Why is it so popular and selling well? Let me explain it to you!

Space layout

The spatial layout of the kiosks leans towards an open design style, with dark green being the color design of the cabinets inside. The back wall is the production area, while the front mainly serves as the product sales area and display area. The overall shape presents a U-shaped design. The height of the back wall is approximately 2000mm. This way, you can also add some shelves on the wall to display your products, ingredients, tools, or some decorations. The most eye-catching feature is the design of artificial flowers and artificial grass on the back wall of the kiosk, which are used as decorations on both sides, adding some vitality and color to the entire kiosk. The design of an arched door in the middle, combined with the production of a circular logo light box, makes this back wall more exquisite and practical.

L-shaped bar counter

This bread bar counter is mainly in a fresh and soft modern style. Through color, functional zoning and detailed design, it creates a dessert display and sales space that is both practical and aesthetically pleasing. The bar counter is in an L-shaped structure, making efficient use of space and is divided into three core areas: “display area + operation area + dining area”

• Display Area: The black glass refrigerated cabinet at the front desk is a visual focal point, displaying cakes (with icing decorations, presumably mousse and cream desserts). The transparent glass highlights the products, while the black frame of the cabinet contrasts with the light-colored countertop, reinforcing the “exhibit” nature. A small curved table on the left displays bananas (perhaps fruit to complement the desserts, or perhaps to create a more casual atmosphere) and dark-colored pastries, adding a layer of depth to the display.
• Operation Area: Light green cabinets below the background wall provide storage for ingredients and utensils, while light wood shelves above accommodate commonly used tools (such as the metal tray on the right and the condiment bottles on the left). The arched blank area on the wall, decorated with branded artwork, is both aesthetically pleasing and space-saving.
• Dining Area: The countertop extends to the right of the bar, paired with light brown seating, creating a compact dining nook. The placement of plates suggests a convenient “grab and go” experience, and suspended greenery further softens the space.

The main color scheme is light green (for the cabinets), nude pink (for the bar counter facade), and off-white (for the countertop). The low-saturation Morandi color series creates a “gentle and fresh” atmosphere, which is in line with the sweet positioning of the dessert shop. The white background wall echoes the arched arch, enhancing the sense of spatial transparency. The colorful donut pattern of the brand decorative painting infuses the overall look with a lively touch and strengthens the brand’s memory.

Decorative design