Solid wood boba kiosk

From the overall appearance, the bubble tea kiosk adopts a simple but stylish design. The black cross beam above is simple and elegant, and the cross beam is equipped with the “PICK UP” and “ORDER HERE” signage, respectively, to clearly guide customers through the ordering and picking up process, which can effectively improve the customer’s consumption experience and reduce confusion and waiting time.

LED light design

In terms of lighting design, three black chandeliers hang below the beam, providing ample and concentrated lighting throughout the operation area. The lighting not only helps the staff to operate clearly, but also creates a warm and comfortable atmosphere for customers to feel comfortable while waiting for milk tea.

Custom kiosk design

Color matching is one of the highlights of this kiosk. The decor below the counter uses a twill pattern of orange and dark blue, the collision of the two colors is lively yet stable, adding a bright touch to the overall space and attracting the attention of customers. At the same time, the use of these colors also gives the kiosk a unique personality, making it stand out from many shops. This design can also attract the eye of the customer, if you also like this design element you can refer to.

Production area

The kiosks or the production areas inside the store are mostly machines that work inside, so you can see that the silver stainless steel counters will be the food making machines, plus the coffee and milk tea making machines.

The take-up area is set up with a transparent display window, and customers can clearly see the process of making milk tea, which increases the transparency and interest of consumption. Some necessary tools and materials are placed on the operation table next to the display window. The staff can make and package milk tea here. The operation process is smooth and natural.

Order area and pick up area

The functional zoning of the kiosks is very reasonable. The ordering area and the take-up area are set up separately, which avoids the crowding and confusion of customers in the ordering and take-up process and improves the service efficiency. The ordering area is equipped with the necessary cash register equipment and operating space to facilitate the staff to order food for customers quickly and accurately. It also lets our customers know where the right location is.