Small area ice cream shop design
The overall color of this blue ice cream stand is a fresh blue. Blue gives people a cool, refreshing feeling, especially in the hot summer months, it can remind people of the sea and sky, bringing a cool feeling. The shape of the stall can be designed into a lovely round or square, and the appearance of the streamlined design makes it look more lively. With the white splicing, the combination of blue and white is a more modern and dynamic design.
Ice cream counter
On the left side of the stall, we designed a large ice cream shaped sign with the customer’s logo name written on it, and the letters can be handwritten to appear more cordial and lovely. The colors of the sign can be blue and yellow to increase contrast and allow people to see at a glance. The stalls are topped with yellow and white striped tents that we can pull out in the summer so that customers can have shade under the tents and avoid the sun.
Glass display case
A transparent glass display case can be set up in front of the booth, where a variety of colorful ice cream is displayed. Some ice cream shapes can be designed to be more three-dimensional, such as ice cream decorated with candy, or with fruit decoration, so that people look at it. The top of the display case can be placed some decorative elements, such as sea shells, stars, clouds, etc., to make the whole booth look like a dream ice cream world.
Menu board
Next to the display case, we can place a menu board with a detailed list of ice cream flavors and prices. If possible, you can use an electronic screen to display, so it is more convenient for customers to view at any time, but also look full of technology. The menu can be designed in a cartoon style with cute illustrations, such as a cartoon image of ice cream, to add interest.
Display cabinet
The design of the ice cream production area is also very important. The blue and white stripes are the total wall design, plus some background pictures of ice cream patterns and style designs, making the whole production area interesting and clean. The placement and rational use of the equipment in the display of the bar is very important, such as the placement of some juicers, coffee machines, beverage machines, freezers and so on next to the sink. Design a display shelf at the top of the bar, so you can also store the various ice cream toppings in it. Add light strips to the bottom of the shelf so that it can illuminate the ingredients bottle underneath.On the work surface, we can set up some partitions to place ingredients, such as various fruits, chocolates, nuts and other ingredients. These ingredients can be placed in transparent containers that are easily visible to both staff and customers, adding freshness and appeal.
- The work area also needs to be designed to allow for smooth operation, so that the staff can easily remove the ice cream from the freezer, then mix and decorate it on the work surface, and finally hand the finished product to the customer. In order to improve work efficiency, some small slides can be designed, from the freezer to the workbench, which can reduce the movement of staff and improve work efficiency.
- Lighting design also plays a crucial role in creating the atmosphere of the entire stall. We can choose warm colors of lighting to create a warm and comfortable atmosphere. In the display area, some spotlights can be installed to illuminate each ice cream and attract customers’ attention. In the customer interaction area, you can choose some soft lighting to make customers more relaxed here.
Retail Display
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