Wood bubble tea Shop

“Wood bubble tea Shop” with “natural, warm, comfortable” as the core design concept. Wood was chosen as the main design element, symbolizing nature, health and environmental protection. The wood has a good texture and can create a warm and relaxing atmosphere to attract customers into the store.

Hallway table and chair

Hallway tables and chairs are usually made of wood, metal or plastic. Wooden tables and chairs give a warm feeling, while those made of metal or plastic look more modern and simple.The size of the corridor table and chair needs to be reasonably designed according to the size of the space, usually smaller tables and chairs can adapt to different space needs, ensuring that customers will not feel crowded when using.

The shape of the corridor tables and chairs should be coordinated with the overall style of the coffee shop, which should pay attention to aesthetics and ergonomics to ensure the comfort of customers when using.The management and maintenance of corridor tables and chairs is an important part of coffee shop operation. Keeping the tables and chairs clean and hygienic not only enhances the dining experience of customers, but also maintains the image of the coffee shop. Regular cleaning and maintenance of tables and chairs can extend their service life.

Wooden bubble tea bar

The wooden bar is like a natural harbor, making people feel the breath of life. The different textures and colors of the wood can create a unique atmosphere for each coffee shop. Whether it is dark walnut or light maple, it can show different styles through different combinations.

The wooden bar creates a sense of warmth both visually and tactile. Compared to cold metal and hard plastic, wood is more relaxing. In a coffee shop, the wooden bar is not only a place for customers to order and enjoy drinks, but also a social space where they can stay and communicate. Here, customers can chat with friends, read a book, or meditate in a quiet corner, enjoying the peace and comfort.

Art and creativity counter

• Order area: This is the main area where customers interact with baristas and usually has a menu display and pick-up window. The height of the ordering area needs to be suitable for standing or sitting, so that customers feel comfortable when ordering.
• Beverage making area: This area is where baristas work and is usually equipped with coffee makers, bean grinders, refrigerators, etc. The design of the wooden bar should take into account the layout of the equipment and the location of the power interface to ensure the efficiency of the barista.
• Display area: Many coffee shops have a display area on the bar for specialty drinks, desserts or coffee beans. This not only increases customers’ desire to buy, but also makes the bar look more attractive.
• Seating area: The bar design of some coffee shops incorporates seating so that customers can enjoy their drinks directly next to the bar. This design makes the space more efficient and increases the customer’s stay time.

Self-service area unique design

The moving line design of self-service areas needs to be simplified to improve the efficiency and satisfaction of customers. Therefore, we adopt the “one-way moving line” design, and the whole process of customers from picking up food to dining forms a circular moving line to avoid customers walking in the same area, causing congestion.

Space size

The space of the self-service area should be reasonably designed according to the overall area of the restaurant, the expected passenger flow and the number of diners. In general, the area of the self-service area should occupy about 30% to 50% of the total area of the restaurant, so as to facilitate the flow of customers and meal selection.

1. Food display area: Mainly used to display all kinds of buffet food, including hot dishes, cold dishes, salads, desserts, etc. The display area should be properly partitioned according to food types to avoid cross-contamination.
2. Beverage area: The beverage area should be relatively separate from the food display area and provide a variety of beverage options, such as various beverages, drinks and coffee.
3. Cutlery area: Set up a special area for customers to use cutlery, so that customers do not affect the dining experience of other customers when they pick up food.
4. Table and chair area: rationally arrange the layout of tables and chairs in the dining area to ensure that customers have enough space to avoid crowding.

Warm lights and beauty decorations

In the lighting design of bubble tea shops, LED lamps, chandeliers, wall lamps and other lamps are often used. These lamps not only have a good lighting effect, but also through different design styles to enhance the overall decorative effect. For example, the vintage style chandelier hanging in the store can add a literary atmosphere to the entire space; The bar counter, seating and other areas outlined by the lamp belt can make the space appear more hierarchical.

Unique shop display

The warm lighting and beautiful decoration together constitute the unique atmosphere of the bubble tea shop. When customers enter the store, they are instantly attracted by the soft lighting and exquisite decoration, as if they have entered a warm world. Here, people can put down the pressure of life, enjoy the happiness of gathering with friends, or quietly taste a cup of fragrant bubble tea alone.