
Compact bakery stall features wood-and-white design with glass displays, warm lighting, efficient workstations, and branded signage for optimal functionality and customer appeal

Layout Features
The overall layout of the stall is compact yet fully functional, with clear divisions of each area. It not only ensures that the staff has enough operating space but also makes it convenient for customers to browse and purchase products. As can be seen from the top – view diagram, the space of the stall is used reasonably, and each functional area cooperates with each other, improving operational efficiency.
Overall Design
Functional Areas
Display Area
There are multiple glass display cases for displaying baked goods such as egg tarts and bread. The glass material allows customers to clearly see the appearance of the products, stimulating their desire to buy. The display cases have a layered design, which is convenient for categorizing and placing different products.
Some display cases have heating or heat – preservation functions to ensure the taste and quality of the food.
Operation Area
It is equipped with a sink, which is convenient for the staff to clean and prepare, maintaining the hygiene of the operation area.
There are multiple countertops for food production, packaging, and other tasks. Storage cabinets are located under the countertops for storing raw materials, tools, and other supplies.

Cashier Area
There is a dedicated cashier area equipped with a cash register, making it convenient for customers to check out. The cashier area is reasonably located, making it easy for both customers to find and staff to operate.
Advertising Display Area
The brand logo “Cherry Cafe” is on the side of the stall to enhance brand recognition. In addition, there are display boards for showing product information or promotional activities to attract customers’ attention.
The content of some display boards can be changed, which is convenient for adjustment according to different products or activities.
Retail Display
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