Storefronts and outdoor furniture

The facade design of Wasai Sushi takes coral red metal corrugated panels as the core visual element. The thickness of the panels is 1.2mm, and the surface is treated with anti-oxidation. The coral red tone presents a lively warm tone under the sunlight, forming a strong contrast with the beige walls of the main building. The matte white streamlined tables and chairs in the outdoor leisure area are made by injection molding in one piece.

The surface is treated with matte frosted finish, providing a smooth touch and less likely to leave fingerprints. The chair legs are made of brushed stainless steel with a diameter of 32mm, which not only ensures structural strength but also exudes a modern feel. The tabletop is made of 8mm thick tempered glass with rounded corners at the edges. It is paired with matte white table legs of the same series. The overall design is simple and ergonomic, and it is not tiring to sit for a long time.

The outdoor ground is paved with light grey imitation stone tiles, with dimensions of 600mm×600mm. The tile surface features a natural stone grain texture, creating a natural transition in material and color with the indoor light wood-colored imitation solid wood composite flooring (with a light oak straight grain and a thickness of 12mm). In terms of the layout of tables and chairs, four-person round tables and two-person small tables are arranged in a “three-three array”, with a distance of 1.5 meters between each table. This not only ensures the privacy of diners but also makes the outdoor area flow smoothly. From the perspective of the street, the combination of white furniture and red eaves creates a strong visual impact, instantly catching the attention of passers-by.

Sushi preparation counter

The core counter adopts a combination design of matte black high-density board and 5mm tempered glass. The surface of the matte black cabinet is made of fireproof board material, with fine texture and oil resistance. Daily cleaning only requires wiping with a damp cloth. The glass display area is designed in a forward-flipping style. The glass is 5mm thick and the edges are finely ground. The maximum opening Angle can reach 60°, which is convenient for staff to replenish food ingredients and clean. The countertop is made of 1.2mm thick 304 food-grade stainless steel, with a brushed surface that is scratch-resistant, wear-resistant and meets the hygiene standards of the catering industry.

Shaped: The counter layout is L-shaped, with a total length of 4.8 meters and a corner width of 1.2 meters. One end connects to the entrance and exit of the kitchen, while the other end directly faces the bar counter of the dine-in area. Inside the counter, there are three tiers of stepped display racks, each 15cm in height.

Light: They are equipped with warm white LED light strips (with a color temperature of 3000K), precisely illuminated to highlight the fresh colors of the sushi ingredients. The crimson of the tuna and the emerald green of the avocado are particularly alluring under the lights. The bottom of the counter is hidden with white embedded light strips, which form a contrast of light and shade with the black cabinet body, enhancing the sense of spatial layering. At the same time, it illuminates the storage area below, facilitating the staff to quickly access tableware.

Dining tables and chairs

Bar counter scene: The bar counter chairs feature champagne gold metal chrome-plated legs with anti-fingerprint treatment on the surface. The legs have a diameter of 28mm, are slender yet can bear a load of up to 150kg. The seat cushion is made of off-white napa textured leather, filled with high-density sponge inside, providing a soft sitting experience and quick rebound. The backrest has an ergonomic arc of 110°, fitting the curve of the back. Even when dining at the bar for a long time (watching sushi making), you won’t feel tired. The counter top is flush with the sushi display counter, with a height of 90cm. It is made of white artificial stone and has a matte surface treatment, which is stain-resistant and easy to clean.

Sushi dining table: The dining table is made of light oak solid wood veneer, with natural straight wood grain and a thickness of 18mm. The edges are polished at a 45° bevel, providing a warm and smooth touch. The dining chairs feature a matte white plastic body and oak legs. The chair body is designed in a streamlined shape, with an indented waist to enhance the sense of wrapping. The oak chair legs are of mortise and tenon structure, creating a material contrast with the metal table legs of the dining table (black matte spray coating).

The layout of the dine-in area is arranged in “two rows and three rows” along the floor-to-ceiling Windows, with a distance of 1.8 meters between each table. The tables by the window are only 0.5 meters away from the floor-to-ceiling Windows. Diners can enjoy the outdoor view through the large area of glass and enjoy abundant natural light at the same time, creating a comfortable and pleasant dining atmosphere.

Create the back-end area

The kitchen furniture is mainly composed of light walnut wall cabinets, matte white base cabinets and 304 stainless steel equipment cabinets. The wall cabinet is made of multi-layer boards with shallow walnut veneer. The door panels have 16mm thick edge banding treatment. The internal partitions are adjustable and are used for storing lightweight tableware and packaging materials.

The base cabinet is made of moisture-proof medium-density fiberboard with matte white fireproof board, and is paired with black matte metal handles. The handles are 12cm long and in a simple straight line, echoing the square shape of the base cabinet. The equipment cabinet is made of 1.2mm thick 304 stainless steel with a brushed surface. It is equipped with devices such as a beige sushi rice ball machine and a white microwave oven. A 5cm heat dissipation space is reserved between the equipment and the cabinet to ensure the safe operation of the electrical appliances.

Layout for kitchen:In terms of spatial layout, the kitchen is linearly arranged along the north wall. The total length of the cabinets is 8 meters, and the width of the operation passage is 1.5 meters. Staff can easily complete the entire process of “taking out the ingredients from the refrigerated cabinet → processing on the operation counter → processing in the equipment cabinet → finally to the food outlet”, avoiding the intersection of movement lines. In terms of details, the bottom of the base cabinet is designed to be 10cm suspended, facilitating the entry of cleaning robots and maintaining the hygiene of the back kitchen.

Dish display and brand logo

The dish display area is composed of five high-definition LCD screens, each 55 inches in size, with black piano lacquer frames. Together with the black track spotlights on the top (the lamp body is matte black metal and the lamp head can be adjusted 360°), they form a unified visual combination in style. The display screen features 4K resolution dynamic images, continuously showing the sushi-making process (such as sashimi cutting and rice ball shaping) and close-ups of the finished products (such as the fat texture of salmon belly sushi and the color gradation of rainbow rolls). The color fidelity of the images is as high as 98%, instantly stimulating the appetite of diners.

LED lights and material matching

The main color system of “coral red – matte white – light wood color – black” is adopted, and the layers are created through the fine differences in materials. For instance, the coral red on the outdoor eaves represents the cold and hard texture of metal, while the red elements in the indoor brand logo convey the warm and mellow feel of acrylic. Matte white is the simplicity of tables and chairs outdoors, while indoors it is the practicality of floor cabinets and the refinement of bar counters.