Crepe Pans
There are multiple round crepe pans on the stall. These are key equipment for making crepes. Sufficient quantity can improve production efficiency and meet customer needs.
Raw Materials and Finished Products Placement
There are special areas on the operating table for placing raw materials and finished products. For example, you can see containers for batter, and some finished or semi – finished crepes. This is convenient for the stall owner to access and for customers to view.

Display Glass
The transparent glass display surface is clean and unobstructed. Customers can clearly see the process of making crepes. This open – display method increases customers’ trust and can also attract more people to stop and watch and buy.
Pamphlets and Menus
Place pamphlets and menus in the stall corners and on the operating table for easy customer access. The pamphlets may contain information such as the types of crepes, feature introductions, and prices. This is convenient for customers to learn about the products while waiting, and also helps to promote new and special products.
- Cashier Equipment: Install professional cash registers in accessible locations to streamline transactions for both stall operators and customers. Additionally, install QR code payment terminals to accommodate diverse customer payment preferences.
- Storage Function: There are multiple cabinet doors below the stall. Store raw materials, tools, and cleaning supplies for crepe-making inside these compartments. Reasonable storage design helps to keep the inside of the stall clean and orderly.
- Corner Design: The corners of the stall adopt an arc design. This not only increases the aesthetic appeal but also can, to a certain extent, prevent customers or the stall owner from getting injured by collision, reflecting a user – friendly design concept.