Description

This counter‑top freezer integrates functions of the Frozen Yogurt Topping Bar and Topping Display Refrigerator.

Form

Measuring 1085×710×550 mm, it sits directly on bar counters without taking up floor space. The top features sliding glass lids for top‑access loading and retrieval. Closed lids block dust and reduce cold‑air loss. With black‑and‑white contrast housing, its compact build fits limited counter space in dessert shops, buffet stations and tea houses.

Display

Curved tempered front glass minimizes ambient reflection. Built‑in LED lights fully highlight colors of ice‑creams and toppings. Anti‑condensation glass resists fogging during long‑hour operation to keep products clearly visible. All control and ventilation components are located on side panels, leaving the full front area for product viewing without ruining visual presentation.

Compartment

The interior holds multiple standard food pans. You can store ice‑cream and Gelato in one section while displaying dried fruits, jams, sugar sprinkles and other toppings to build a complete frozen‑yogurt topping station. Separate pans prevent flavor cross‑contamination. Pans can be fully pulled out for easy restocking and cleaning. One unit handles both ice‑cream storage and topping display.

Cooling

A digital temperature‑control panel on the side lets you view and adjust freezer temperature directly. Large side ventilation grilles ensure reliable compressor heat dissipation for steady low‑temperature performance. It runs with low noise, suitable for commercial counter placement. Plug‑and‑play design requires no complicated installation.

Application

  • Ice‑cream shops: Display hard ice‑cream and Italian Gelato
  • Frozen‑yogurt stations: Work as Frozen Yogurt Topping Bar for self‑service toppings
  • Dessert & tea shops: Store frozen fruits and frozen-yogurt finished goods
  • Buffet restaurants: Compact display spot for ice‑creams and cold toppings

The unit allows simple surface wiping. Sliding lids improve hygiene and energy efficiency. It turns a small counter area into an all‑in‑one station for freezing, merchandising and topping self‑service, ideal for small‑to‑mid‑size food‑service businesses launching ice‑cream offerings.